Monday 3 June 2013

Huttons Ambo Produce Show 2013 - Schedule

Announcing the 59th Huttons Ambo Flower & Produce Show

Saturday August 10th 2013

by Amy Wainwright - poster winner 2012

What are you going to enter this year?
Why not have a go at the Chocolate Cake? This year it's to be baked to a set recipe, so what could be easier?
Class 54. Chocolate Cake
     ·         6oz soft margarine or butter
     ·         6oz caster sugar
     ·         6oz SR flour
     ·         1tsp baking powder
     ·         3 eggs
     ·         2tbsp cocoa powder mixed with 3 tbsp boiling water

Beat all ingredients together with a wooden spoon for 3 minutes or with an electric mixer for 1 minute.

Place the mixture in a greased and lined 20cm (8 inch) round cake tin.

Bake at Gas mark 4/ electric oven 180C/fan oven 160C for 40-50mins until the cake is springy to the touch, and dark golden in colour.

If you'd like to help on the day  - volunteer stewards
and helpers on the day would be really welcome.
Contact Liz on 07968 981296

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