Huttons Ambo Produce Show 2013 - Schedule

Announcing the 59th Huttons Ambo Flower & Produce Show

Saturday August 10th 2013



by Amy Wainwright - poster winner 2012





What are you going to enter this year?

Why not have a go at the Chocolate Cake? This year it's to be baked to a set recipe, so what could be easier?

 

Class 54. Chocolate Cake

     ·         6oz soft margarine or butter

     ·         6oz caster sugar

     ·         6oz SR flour

     ·         1tsp baking powder

     ·         3 eggs

     ·         2tbsp cocoa powder mixed with 3 tbsp boiling water

Beat all ingredients together with a wooden spoon for 3 minutes or with an electric mixer for 1 minute.

Place the mixture in a greased and lined 20cm (8 inch) round cake tin.

Bake at Gas mark 4/ electric oven 180C/fan oven 160C for 40-50mins until the cake is springy to the touch, and dark golden in colour.

>>Download the full schedule here

>>And download the schedule notes here

If you'd like to help on the day  - volunteer stewards

and helpers on the day would be really welcome.

Contact Liz on 07968 981296