QUIZ NIGHT & SUPPER
Saturday May 9th from 7pm
Question Master - David Banks
BYO – food order forms from Herbies or mail your table reservation and food requirements to Liz@huttonambo.com
Main Course (all home-made)
Lamb & chick pea curry with rice (£3.00)
Potato, Cauliflower & Spinach curry with rice(£3.00)
Dessert @ £1.00
Damson Trifle
Fruit jelly, fruit cocktail and cream
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